facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic Aioli

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread...

Author: Jeff and Justine

Best Spanish Rice

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Author: Angela Sims

Potato Latkes I

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

Author: Daisy

Oven Fresh Seasoned Potato Wedges

Family favorite french fries that go great with hotdogs or burgers.

Author: Heather Sweet

Quick and Easy Alfredo Sauce

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Author: DAWN CARTER

Fried Cabbage with Bacon, Onion, and Garlic

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full...

Author: Kathi Richards Smith

Ham and Scalloped Potatoes

...

Author: Lumielle

Easy Scalloped Potatoes

This scalloped potato and cheese dish is always a winner!

Author: sal

Oven Baked Bacon

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you...

Author: barbara

Lime Cilantro Rice

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Author: Chris Beth S

Greek Tzatziki

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Author: LeeleeCooks

Bourbon Whiskey BBQ Sauce

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Author: Kevin

Roasted Carrots and Potatoes

Roasted carrots and potatoes make a nice, easy, yummy side.

Author: Peggy Oliver

Fresh Raspberry Sauce

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries,...

Author: Chef John

Whipped Cream

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Author: Paula

Easy Zucchini Fritters

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Author: Amy Gonzalez

Perfect Chicken Brine

Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right...

Author: Kate Leifker

Coconut Rice

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Author: Emma Maher

Homemade Taco Sauce

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Author: Michael Beatty

Bread and Butter Pickles II

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes...

Author: David

Fried Cabbage with Bacon

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Author: Vairy

Pickled Red Onions

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Author: itsvince

Pickled Jalapenos

...

Author: Simply Sundays!

Grape Jelly

This is a short and simple grape jelly recipe.

Author: JELLYKO

Creamed Spinach

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Author: USA WEEKEND columnist Jean Carper

Broccoli Rice Casserole

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Author: GMW

Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Author: JeanieMomof3

Skillet Apples with Cinnamon

Easy fried apples make a great side dish for breakfast or dinner.

Author: pielord90

Pesto

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You...

Author: ANDERVAL

Plum Jam

Traditional and delicious homemade jam.

Author: DelightfulDines

Amazing Oven Roasted Potatoes

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Author: Shannon Skeeters Fecho

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit...

Author: Shelby Cady

Easy Turkey Stuffing

Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around...

Author: By Betty Crocker Kitchens

Roasted Potatoes and Onions Easy and Delicious

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted...

Author: curryfamily2012

Fast and Easy Creamed Spinach

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all...

Author: Chef John

Focaccia

Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads

Author: Liberty Mendez

Sweet Baby Carrots

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't...

Author: Lisa Altmiller

Mustard Pickles

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Author: BJ MOORE

'Chinese Buffet' Green Beans

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side...

Author: roweena

Slow Cooker Homemade Beans

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later...

Author: TLEFURGEY

Yummy Honey Mustard Dipping Sauce

This is an awesome blend of mustard with a wonderful hint of honey.

Author: JILLENA

Tomato Cream Sauce for Pasta

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Author: Kimber

The Best Baked Mac & Cheese Recipe Ever

Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.

Author: Kare for Kitchen Treaty

Homemade Cheddar Cheese Sauce

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute...

Author: Yoly

Brown Sugar Glazed Carrots

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their...

Author: By Betty Crocker Kitchens

Chocolate Syrup

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Author: Zen K.

Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free...

Author: Lorelei

Roasted Okra

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like...

Author: ncope

Pan Fried Asparagus

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Author: Kim

Balsamic Glaze

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to...

Author: Sally J.